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Re: Winter's Here in KY!
Fun thread. Skipped a bunch of the previous comments, but I get the picture :) My only comments are that I salute those cooking out in the elements! Those who are bragging about their 82 degree weath…2 · -
Re: USA USA USA First time ever a cheese made in the United States wins "Worlds Best"
First, we turned the beer world on its head. Now cheese? Nice. Chris1 · -
Re: Chef Norah Grace’s Autumn Feast
Epic!!! Bravo! Look at that focus :) Cheers. Chris1 · -
Re: The Stall
Good answers above, and there are so many factors that affect the "stall". I definitely agree about the 240 range being much better than the 225 range. Quick story that I think relates. Whe…1 · -
Re: SV Tenderloin
Very nicely done sir. Thanks for sprinkling our stuff on your hard-earned meat! Chris1 ·
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